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Allergen
Enumeration of microorganisms
Environmental testing for Hygiene monitoring
Identification and Confirmation
Instruments
Mycotoxins, Chemical residues
Pathogen detection
Clinical Diagnostics
Culture Media
Environmental swab sampling and sponge
Gluten Tox strick plus
Detection limit 3 ppm (<20 ppm is considered “gluten free”)
Determination of gluten in all kind of foodstuffs
Specific to the toxic fraction of gluten from wheat, barley, rye and oat
No cross-reactivity with soy, rice or corn
Unique method to detect oat toxicity
Semi-quantification of gluten in food
Gluten-free food quality control
Trace gluten contamination in food and working surfaces
Monitoring of gluten detoxification
Implementation and fulfillment of HACCP, ISO 22000, BRC, and IFS compliance
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