Products

Easy Plate Coliform

     For coliform Bacteria  

                                                                          
Incubation
35 ± 1OC 24 ± 1 hour
Shelf life
18 months 
18 months after manufacturing date
AOAC RI PTM Certification Acquired ※Microval※ NordVal

                                                              
                            

1.Easily distinguishable brightly colored colonies at 24 hours

Identification and counting of colonies is easier compared to other media, such as traditional plate count agar, since the colored colonies make it unnecessary to confirm the presence or absence of air bubbles or the size of colonies.


Raw Pork Loin
Raw Pork Loin

2. High correlation with plate count agar

High correlation with the plate count agar in various foods.

※ According to the research by DNP

3. AOAC PTM certified

          AOAC PTM Certification Acquired.

 

 

Coloring of the plate surface caused by enzymes contained in foods

In some unheated foods and dairy products, residual enzymes in the food may cause a blue coloring to develop over the entire incubation area. If the visibility of the colonies is affected, improvement can be obtained using dilutions.

Example

Strains

Escherichia coli
(NBRC 15034)
Citrobacter freundii
(NBRC 12681)
Klebsiella pneumoniae
(NBRC 14940)
Enterobacter aerogenes
(NBRC 13534)
Enterobacter cloacae
(NBRU 13536)
Escherichia fergusonii
(NBRC 102419)
  • Incubation conditions: 35℃, 24 hours (Diluent: phosphate buffered saline)
  • These colorings are for example only.

Foods

Raw ground chicken Raw ground pork Radish sprouts
Raw tuna Cookie+E. coli Pasteurized milk+
K. pneumoniae
  • Incubation conditions: 35℃, 24 hours (Diluent: phosphate buffered saline)
  • These colorings are for example only.
 

Product Specification

Product Name Easy Plate CC
Product Code 61974
Object microorganism Coliform
Incubation Times 24 ± 1 hours
Incubation Temperature 35 ± 1℃
Storage Condition (Unopened) 2 - 8℃
(After opening) After opening the package, fold the open end of the package at least 2 times and tape it. Store in a refrigerator (2 to 8°C) and use within 3 months.
Shelf life 18 months after manufacturing date
Certification/Regulation

AOAC RI PTM Certified, MicroVal Certified, NordVal Certifed

Packaging

100 tests (25 tests x 4 bags)

 

 

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